Cooking with Friends: Somma

Cooking with friends

MILKA × SOMMA

Zima je čas povezovanja in praznovanja dosežkov. V Milki vam ponujamo priložnost, da tem trenutkom dodate posebno noto z zakupom restavracije in butičnega hotela, kjer bo vse posvečeno vaši ekipi ali poslovnim partnerjem.

An evening to remember

October 24th

295 € per guest

Tables for 1 to 6 guests

Seatings at 18:00, 18:30, and 19:00

One menu is served to the whole table. As the menu is created especially for this evening, we usually can’t adapt it for dietary requirements. If you have one, please email us at restaurant@qulvarzexni.live before booking and we’ll see what can be done.

Reserve your seat

CHEF-PARTNER, SOMMA

MIRKO FEBBRILE

Mirko is the Chef-Partner of Somma in Singapore, which he opened in 2024 as a modern, deeply personal expression of his native Puglia. Its menus follow the seasons and landscapes of the region he grew up in. Within two years, Somma was named Tatler’s Best New Restaurant, joined the 50 Best Discovery collection and received One Knife at The Best Chef Awards.

Before Somma, Mirko led Braci to a Michelin star at 25, cooked at Noma, and opened Fico, a casual Puglian restaurant awarded a Bib Gourmand. He believes true luxury lies in simplicity and comfort.

PASTRY DIRECTOR, SOMMA

JEANETTE OW

Jeanette left a career in forensic accounting for Le Cordon Bleu in Sydney. She went on to Marina Bay Sands, the opening team of Aura, Jean-Georges Vongerichten’s Dempsey Cookhouse, and led the pastry team at Claudine. In her desserts, taste always comes before appearance. She was named Best Pastry Chef at the Tatler Best Awards in 2026.

JOIN US AT THE TABLE

Seats for this evening are limited. To make a night of it, a room at Boutique Hotel Milka is waiting a few steps from the dining room.

RESERVE A TABLE